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Question: Are cocktail sausages ok after left out the fridge for 10 hours then put back in?

(Posted by: Rach on 2010-07-25 05:10:33)

Posted by: â™  Merlin â™  on 2010-07-25, 05:14:49

Unlikely bacteria produces at a staggering rate once chilled food especially meat is left out i wouldnt feel confident saying they would be ok sorry

Posted by: fenellaribena on 2010-07-25, 05:14:49

I wouldn't serve them personally. They'll have got warm and with meat (especially pork and chicken) that's not good.

Posted by: dav on 2010-07-25, 05:15:19

No cayse you risk decontamination and germs

Posted by: vicki b on 2010-07-25, 05:16:22

I would toss them. Not worth the risk. l0 hours is a long time to leave meat out.

Posted by: XBL 4 me on 2010-07-25, 05:33:59

Nope food especially meat should only be left out for 2 hours before it can be infested with bacteria that can give you Food Poisoning and stuff like that.

Posted by: margarita on 2010-07-25, 06:02:46

Anything left out more than 2 hours should be tossed. Keep hot foods above 140 degrees (Fahrenheit) and cold foods below 40 degrees (fahrenheit).